Our tea is selected from the highest gardens in the foothills of the Himalayan mountains at the peak of the growing season when the tea is at its best. Only then does the tea have the subtle muscatel flavor, the result of a unique combination of cool misty climate, high altitude, rich soil and careful plucking and handling. Known as "the champagne of teas", our Afternoon Darjeeling is perfect for serving with cakes and pastries in the afternoon. Serve on its own or with milk or lemon.
- Donec sollicitudin molestie malesuada. Curabitur non nulla sit amet nisl tempus convallis quis ac lectus. Mauris blandit aliquet elit, eget tincidunt nibh pulvinar a. Sed porttitor lectus nibh. Quisque velit nisi, pretium ut lacinia in, elementum id enim. Nulla quis lorem ut libero malesuada feugiat. Donec rutrum congue leo eget malesuada. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris blandit aliquet elit, eget tincidunt nibh pulvinar a. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Donec velit neque, auctor sit amet aliquam vel, ullamcorper sit amet ligula.
Vivamus suscipit tortor eget felis porttitor volutpat. Mauris blandit aliquet elit, eget tincidunt nibh pulvinar a. Pellentesque in ipsum id orci porta dapibus. Praesent sapien massa, convallis a pellentesque nec, egestas non nisi. Vivamus suscipit tortor eget felis porttitor volutpat. Curabitur aliquet quam id dui posuere blandit. Vestibulum ac diam sit amet quam vehicula elementum sed sit amet dui. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nulla quis lorem ut libero malesuada feugiat. Curabitur aliquet quam id dui posuere blandit.
|